Ruth's Chris Steak House - Columbia Menu (Update 2025)
Ruth's Chris Steak House in Columbia offers a diverse menu with options for all preferences, from appetizers like Seared Ahi Tuna and Stuffed Mushrooms to signature steaks such as the New York Strip and Ribeye. The dining experience is enhanced by attentive service and a refined atmosphere. Customers praise the quality of the food, with reviews highlighting the perfectly cooked dishes and flavorful sauces. The restaurant's attention to detail, from the presentation of the food to the selection of fine wines, creates a memorable dining experience. Whether you're looking for a special occasion meal, a casual lunch, or a happy hour spot, Ruth's Chris Steak House caters to a variety of dining needs. With a focus on excellence in every aspect, Ruth's Chris Steak House in Columbia is a destination for steak lovers and food enthusiasts alike.
Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard & beer.
Barbecued Shrimp
Large shrimp, white wine, butter, garlic & spice reduction.
Stuffed Mushrooms
Crabmeat, seasonings, romano cheese.
Sizzling Crab Cakes
Two jumbo lump crab cakes, sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.
Shrimp Cocktail / Remoulade
Chilled jumbo shrimp with your choice of sauce.
Caesar Salad
Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.
Lettuce Wedge
Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.
House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Extra Salad Dressing
Your choice of additional salad dressing (each order is 2oz).
Salads
Signature Steaks & Chops
New York Strip
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Lamb Chops
Three extra thick chops, fresh mint.
Ribeye
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Filet
Tender corn-fed midwestern beef, 11 oz cut.
Petite Filet
Equally tender 8 oz filet.
Cowboy Ribeye
Bone-in 22 oz USDA prime cut.
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
Garlic Crusted Sea Bass
Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.
Salmon Filet
Broiled with lemon, butter & parsley.
Barbecued Shrimp Entree
Large shrimp, white wine, garlic butter & spices; served over mashed potatoes.
Twin Lobster Tails
Two (2) 5 oz broiled lobster tails, served with lemon & butter.
Seafood & Specialty Entrees
Burger
Ruths Prime Burger
Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.
Loaded Baked Potato
Butter, sour cream, bacon, chives.
Mashed Potatoes
Hints of roasted garlic.
Julienne Fries
Classic cut french fries.
Sweet Potato Casserole
With a pecan crust.
Lobster Mac & Cheese
Our signature side, accented with tender, succulent lobster meat.
Potatoes & Signature Sides
Vegetables
Creamed Spinach
A ruths classic.
Grilled Asparagus
Hollandaise sauce.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Fresh Broccoli
Simply steamed.
Roasted Brussels Sprouts
Bacon, honey butter.
French Bread Loaf
With butter.
Hollandaise Sauce
Rich buttery sauce with a hint of lemon (4oz ramekin).
Bearnaise Sauce
Rich buttery sauce with lemon & tarragon (4oz ramekin).
Extra Condiments
Your choice of additional condiments (each order is 2oz).
Menu Add-Ons
Dessert
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Chocolate Sin Cake
Flourless chocolate cake blended with espresso.
Bread Pudding With Whiskey Sauce
Our definitive version of a traditional new orleans favorite.